From TNG
The preparation of the caviar Prunier Paris has not changed since 1921 and epitomizes the art of French caviar by Prunier. The caviar was freshly served solely at the Prunier Paris restaurant, just 48 hours after fishing. It's subtle and refined flavor immediately became the standard for Prunier’s distinguished guests. A rare caviar from 20% of production. With its light brown brown-gray grains and creamy texture, this caviar will delight the most subtle palates by providing a unique aromatic persistence. Prunier’s mastery of the finest salts resulted a secret lightly salted osciètre with a unique freshness. It will seduce your palates with a beautiful persistence that unfolds in successive waves.